The first steps towards ensuring the perfect conditions for oil extraction are starting with the care for olive trees. The olives are collected at the right stage of maturity, carried to the olive press at the same day and then are crushed at low temperature. This is how high quality olive oil is produced.
With their scientific knowledge and experience, the “Agasto” producers are inspecting every stage of the process, in order for their olive oil to be nothing less but perfect.
Last but not least, the unique environment conditions and the pure nature of Samos an Aegean island well known since ancient times as “anthemousa” meaning “land that blooms”, are contributing to its excellent quality.
“Agasto” is coming from local producers who cultivate their olive trees for generations, with care and respect for the environment. With its intense fruity flavor, “Agasto” is an olive oil that can be enjoyed as an appetizer on wheat bread or crackers and can perfectly accompany salads
