Description

Protected Geographical Indication Cyclades

Varietal composition: Μandilaria, Mavrotragano.

Vinification: Spontaneous fermentation with indigenous yeasts. Co vinification of the two grape varieties. Malolactic fermentation.

Aging: 10 years.

Aromatic complexity of black fruits with a herbaceous character. Dry on the palate, full-bodied, with density, noticeable tannins and remarkable acidity. Aromas of black fruits, vanilla, sweet spices & cassis, complete the impressive palate of Santorini red wine. Complex fruity, spicy aftertaste.