Black olives from Pelion (200g) – Ergon
Greek black olives from Pelion are harvested every September-October. The most sumptuous ones are picked and processed by natural fermentation. They are then packed in jars with brine, red vinegar and olive oil.
Enjoy then in your salads, or food recipes. They are an excellent source of monounsaturated fats that are very much needed in a balanced diet.