These fava beans are grown in small family farms located around a gorgeous lake in Feneos, a town in Peloponnese, Greece. This fertile land produces these flavorful beans, which are among the most delicious, thin-skinned and easy to boil fava beans in the world. Farmers are hands-on every day with traditional farming techniques; it is no wonder this product’s premium quality goes beyond anything mass produced you have ever tried. Arosis is proud to call these fava beans “their own” because they embody their philosophy: to always produce goods of value, the right way, at the right time.