Syropiasta are traditional Greek sweets that are made with filo dough, nuts, and then drenched in syrup (this is actually the meaning of the word Syropiasta).  These include the famous Baklava but also Kataifi, Saragli and some other variations.

The ones you can find in our store are all handmade in a pastry workshop in Athens that has a 20 years-long history in the domain of Greek patisserie and they are imported directly on a regular basis. The perfect way to complete your (Greek) meal. Enjoy them!