The PDO Mytilene Kasseri cheese of Thymelis Dairy is a semi-hard cheese with a slightly spicy taste. Its body is firm without any holes.

Kasseri from Thymelis Dairy is produced in specific areas of Lesvos and is considered a symbol of this cheese-making company since 1945 which was the year of its foundation.

The Kasseri cheese matures for at least three months before it reaches the grocery stores, delis, or supermarkets so that it can be ready for you to enjoy it at its best!