PROTECTED DESIGNATION OF ORIGIN NEMEA

Variety: Agiorgitiko 100%
Type: Dry Red Wine
Alcohol Content: 14.0% νοl.

Ageing: Two (2) years in French oak barrels.
Soil: Gravels at 600m. altitude.
Location: Gymno, Nemea.
Micro-climate: Continental
Vinification: Classic red vinification, 20 days extraction.
First Vintage: 1994

Characteristics: Deep red color with ruby notes, violet and red fruit aromas, spices with vanilla notes, tobacco aromas, velvet tannins.

Food Pairing: Full-fat cheese, red meat.