Samos Organic Extra Virgin Olive Oil (3L) – Agasto
A product of organic cultivation, the “agasto” extra virgin organic has a balanced taste that can perfectly accompany steamed vegetables, fish, legumes and soups.
The organic cultivation of olive trees is based on methods of soil rejuvenation, recycling the available organic materials and protecting the environment. It is the method that aims for the production of perfect quality olive oil, void of chemical residue that is harmful to our health and pollutes the soil, water and air.
Since 2001, Agasto’s producers have been applying the principles of organic farming to their olive groves. They have been managing the production process step by step and this is how they managed to present the first-ever certified organic olive oil of Samos island.