Protected Designation of Origin Santorini
Varietal composition: Assyrtiko 100%.
Maturation: 12 months in traditional Afoura barrels.
Aging: 10 years.
Complex nose with aromas of flint, minerals, dried citrus peel and sweet aromas of honey and bergamot. Abundant minerality and allusions of tobacco and nuts. Exuberant palate with crisp acidity and immense aftertaste.
Food pairing: Seafood, shellfish, grilled or fried fish, spaghetti with lobster.