Talagani is a traditional cheese made from goat’s and sheep’s milk, originating from Messinia. Due to its composition, when grilled, it retains its intense full flavor, its rich aromas and the subtle taste of mint that characterizes it. But what makes it stand out is that it can be grilled without melting, acquiring a chewy texture without losing its shape. All these features make it extremely versatile in cooking where it can be used in many ways