The magic of the cheeses produced worldwide, and specifically the Greek ones, is that they enclose flavors and aromas of each place. Syros island graviera, which is produced exclusively from cow’s milk collected from selected herds on the island, takes us to the cosmopolitan island of Syros.

Based on a modern recipe this graviera maturates slowly for 8 months with ideal conditions in order to obtain its special and famous flavor, but also its great aromas.